Easiest Way to Cook Yummy Stuffed Portabella Mushroom
Stuffed Portabella Mushroom . You can cook Stuffed Portabella Mushroom using 9 ingredients and 4 steps. Here is how you cook it. Ingredients of Stuffed Portabella Mushroom Prepare 1 of large portabella mushroom per person. Prepare 2 of garlic cloves, minced. It's 1-2 of fresh tomatoes, chopped. Prepare 1 lb of baby spinach. It's 1 of small onion, diced. You need 1 of mushroom stems, removed from mushrooms, chopped. Prepare 1 of salt & pepper to taste. It's 1 of olive oil, to drizzle. You need 1 of freshly grated parmesan & asiago cheeses enough for tops of mushrooms. Stuffed Portabella Mushroom instructions Preheat oven to 350°. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.. In a saute pan heat about 2 tablespoons of olive