Recipe: Tasty Brad's chile verde stuffed portabello
Brad's chile verde stuffed portabello . You can cook Brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it. Ingredients of Brad's chile verde stuffed portabello Prepare 1 of lg portabello mushroom. Prepare 1 slice of smoked gouda. It's of chile verde, enough to fill the cap. It's 1 slice of American or cheddar cheese. You need pinch of parmesan Romano cheese. It's 2 slices of deli honey ham. Brad's chile verde stuffed portabello step by step Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.. Lay a slice of gouda in bottom of cap.. Fill cap with chile verde. Top with ham slices.. Place American cheese on top, then sprinkle with parmesan.. Bake at 350 for 20 -25 min..