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Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! . You can cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you cook it. Ingredients of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! It's 2 of boxes Barilla fettuccini. Prepare 1 can of artichoke hearts (drained). You need 2 can of diced tomatoes. Prepare 2 can of tomato paste. Prepare 5 cup of fresh arugula (washed). It's 3 cup of baby Portobello mushrooms (washed and sliced). It's 2 tbsp of fresh cracked sea salt & black pepper. You need 3 tbsp of garlic powder. You need 2 tbsp of dried oregano. Prepare 2 tbsp of dried tyme. Prepare 2 tbsp of dried majorum. It's 1 tbsp of onion powder. Prepare 2 tbsp of EVOO. Prepare 1 ...

Italian Stuffed mushrooms . You can have Italian Stuffed mushrooms using 7 ingredients and 10 steps. Here is how you cook that. Ingredients of Italian Stuffed mushrooms Prepare 2 of turkey Italian sausage links. It's 1/2 cup of mozzarella cheese shredded. You need 1 large of Shallot, minced. You need 2 clove of garlic, minced. It's 1 each of olive oil cooking spray. It's 2 each of mini red pepper, finely chopped. Prepare 8 large of baby portabella mushrooms. Italian Stuffed mushrooms step by step preheat oven to 350°. remove stems from mushrooms and reserve. clean mushroom caps.. mince reserved mushroom stems. coat skillet with olive oil spray. preheat skillet over medium heat. remove sausage from casing and add to skillet along with garlic, Shallot, bell pepper and mushroom stems. cook u...