How to Cook Yummy Vickys Rhubarb & Custard Pudding, GF DF EF SF NF
Vickys Rhubarb & Custard Pudding, GF DF EF SF NF . Rhubarb is technically a vegetable, but also a fruit. While it's most commonly paired with strawberries, rhubarb actually isn't a fruit. It's technically a vegetable and is in the same family as. There is enough water to stop the rhubarb from sticking to the bottom of the pan. Don't let rhubarb fool you—it's up for anything. You can only get rhubarb this time of year—better make the most of it. You can cook Vickys Rhubarb & Custard Pudding, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you achieve that. Ingredients of Vickys Rhubarb & Custard Pudding, GF DF EF SF NF You need 350 ml of full fat coconut milk. It's 1 1/2 tsp of lemon juice. Prepare 60 g of gold foil wrapped Stork margarine block. It's 300 g of soft brown sugar. Prepare 1 tsp of vanilla extract. Prepare 1 tsp of lemon zest. Prepare 300 g of gl...