Recipe: Tasty Molten chocolate cake / Φονταβ Σοκολατας

Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.

Molten chocolate cake / Φονταβ Σοκολατας Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

  1. It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
  2. It's 100 g of butter(+ extra).
  3. You need 4 of eggs.
  4. It's 100 g of sugar.
  5. It's 50 g of flour(+ 1 tbs).

These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll. For chocolate lovers, this one is the ultimate.

Molten chocolate cake / Φονταβ Σοκολατας instructions

  1. Preheat oven at 200°C.
  2. Melt the chocolate bar and the butter.
  3. In a bowl put the eggs, sugar and the flour in and mix it well.
  4. Add the melted chocolate and mix again.
  5. Pour it into a metal tray.
  6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

Divide batter evenly among prepared muffin cups. Atkins welcomes you to try our delicious Molten Chocolate Cake recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. This Molten Cake recipe is different than most recipes in that it does not contain flour.

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