Easiest Way to Make Appetizing Rhubarb strawberry custard pie
Rhubarb strawberry custard pie. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.
Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. You can have Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rhubarb strawberry custard pie
- It's 3 cups of rhubarb sliced.
- It's 1 c of strawberries sliced.
- It's 1/4 c of all-purpose flour.
- It's 1 c of sugar.
- It's 1/4 t of salt.
- You need 3 of eggs beaten until frothy.
- Prepare 1/2 t of vanilla.
- Prepare of Crust for 2 layer pie:.
- Prepare 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
- Prepare of Refrigerate for 1/2 hr. Roll out.
Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
Rhubarb strawberry custard pie instructions
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
- Let cool on rack..
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio.
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