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Braised mushrooms and peas . We stretch the mushroom flavor by adding inexpensive white mushrooms to our mix of oysters and shiitakes. Clean and sauté them the day before. Transfer to a medium bowl and discard the thyme. Braised mushrooms are a warm, wintry way to enjoy any meaty mushroom. This is a Chinese recipe for red cooked mushrooms with soy sauce. Not all mushrooms need to be cooked hot and fast. You can cook Braised mushrooms and peas using 8 ingredients and 3 steps. Here is how you achieve that. Ingredients of Braised mushrooms and peas It's 1 1/2 lb of mixed mushrooms - shitake, oyster, button, portobello. Prepare 1/4 of Red onion, finely diced. You need 1 1/2 cup of water. You need 1 tbsp of butter, divided. Prepare 1 (12 ounce) of package frozen peas. It's 1 tbsp of soy sauce. It's 1 tbsp of chopped fresh rosemary. You need 1 of salt and pepper. Braised mushrooms are equal...