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Veal tortellini with creamy mushroom, bacon sauce . The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cleanup is a breeze because you cook everything right in the same skillet. Serve with cracked black pepper, if desired. If you like Alfredo pasta or Carbonara then you will absolutely love this. Boil the pasta in a large pot of salted water. Season with salt and freshly ground black. You can cook Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve that. Ingredients of Veal tortellini with creamy mushroom, bacon sauce You need 7 of rashes smoked bacon - Sliced. You need 2 cloves of crushed garlic. You need 2 of shallots - finely chopped. You need 100 g of unsalted butter. 2 X 50gms. It's 375 g of sliced Portobello mushrooms. It's 200 g of sliced swiss brown mushroom. You need ...