How to Prepare Perfect Rhubarb and curd cheese muffins
Rhubarb and curd cheese muffins . This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. These muffins are very moist tender and delicious. Fill greased or paper-lined muffin cups about three quarters full. When I saw this rhubarb curd on a couple blogs, I was instantly smitten and had to try it for myself. It's got the zing and intrigue of passionfruit curd, but it's.pink! You can have Rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you cook that. Ingredients of Rhubarb and curd cheese muffins Prepare 2 of eggs. Prepare 150 grams of sugar. Prepare 125 of curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta. You need 75 ml of kefir. You need 60 grams of melted butter (let it cool down). You need 175 grams of diced rhubarb. You need 100 grams of flour. Prepare 2...