Recipe: Appetizing Rhubarb Compote

Rhubarb Compote.

Rhubarb Compote You can cook Rhubarb Compote using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rhubarb Compote

  1. You need 1 kg of fresh rhubarb.
  2. It's 1 cup of sugar.
  3. It's 1 of thumb size piece of fresh ginger.

Rhubarb Compote step by step

  1. Wash the rhubarb and trim the ends.
  2. Cut the rhubarb into 1 cm slices.
  3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb.
  4. Peel and grate the ginger and set aside.
  5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes.
  6. Remove from heat and stir in the ginger.
  7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream.

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