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Portobello Mushroom Lasagna . You can have Portobello Mushroom Lasagna using 5 ingredients and 8 steps. Here is how you cook that. Ingredients of Portobello Mushroom Lasagna You need 1 of portobello mushroom. Prepare A few of spinach. Prepare 2 tablespoons of cottage cheese (seasoned: salt pepper etc). It's 1/4 cup of meat sauce. Prepare of Grated cheese. Portobello Mushroom Lasagna instructions Take the stem off the mushroom and season the cavity with salt and pepper. Slightly sear the whole mushroom on the pan too soften a little bit. Set aside the mushroom. Season cottage cheese as you like it. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce. Cook in the oven until the mushroom is fully cooked. When the mushroom is done add the grated cheese and...

Rhubarb flumble (flapjack+crumble) . You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it. Ingredients of Rhubarb flumble (flapjack+crumble) You need of For rhubarb. You need 8/10 stick of rhubarb. It's 50 g of sugar. Prepare 1 teaspoon of vanilla extract. It's of For the topping. You need 50 g of porridge oats. Prepare 50 g of sugar. You need 50 g of butter melted (coconut oil for vegan option). Prepare 30 g of desiccated coconut. Rhubarb flumble (flapjack+crumble) step by step Start by warming up the oven on 180°C. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add th...