Recipe: Delicious Rhubarb Tart

Rhubarb Tart.

Rhubarb Tart You can cook Rhubarb Tart using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rhubarb Tart

  1. It's 1 block of shortcrust pastry.
  2. It's 2 of eggs.
  3. You need 250 g of sugar.
  4. It's 2 tablespoons of flour.
  5. It's 2 tablespoons of grounded almonds.
  6. It's 125 ml of milk.

Rhubarb Tart instructions

  1. Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge..
  2. Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar..
  3. Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb..
  4. Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!.

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