Recipe: Delicious Rhubarb jam
Rhubarb jam . Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Rhubarb season comes and goes in the blink of the eye. Cut rhubarb on bias so it doesn't become stringy. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water). You just found the easiest rhubarb jam recipe, ever! You can have Rhubarb jam using 3 ingredients and 3 steps. Here is how you cook that. Ingredients of Rhubarb jam It's 5 cup of rhubarb. Prepare 1 cup of wihte suger. It's 1 packages of jello. Not only that, if you're a rhubarb lover, this is the jam for you! There's none of that pesky ginger (or even strawberries) to mask one of the best flavors in the world. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginge...