Recipe: Delicious Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms.

You can cook Stuffed Portobello Mushrooms using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Portobello Mushrooms

  1. It's 1 of Baby Portobello Mushrooms.
  2. It's 1 packages of cream cheese.
  3. You need 1 of Lump Crab Meat.
  4. Prepare 1 of Chives.
  5. Prepare 1 of Sliced Havarti Cheese.
  6. You need 1 of olive oil, extra virgin.
  7. Prepare 1 of salt.
  8. Prepare 1 of black pepper.
  9. You need 1 of garlic powder.
  10. It's 1 cup of sour cream.
  11. It's 1 of Sliced Gouda.
  12. Prepare 1 of Prosciutto.

Stuffed Portobello Mushrooms step by step

  1. Cut out stems and small pocket inside mushroom cap.
  2. Toss lightly in bowl with olive oil. Do not saturate..
  3. Place proscioutto inside cap leave plenty of room for stuffing..
  4. Mince chive stalks.
  5. Take room temp cream cheese can be warmed slightly in microwave and put in mixing bowl.
  6. Add lump cap meat to mixing bowl. Do not use immitation. Add chives.
  7. Add salt pepper and garlic powder. Season to taste..
  8. Mix ingredients. Stuff mushrooms with filling..
  9. Place mushrooms on cooking sheet with wax paper..
  10. Lay small slices of gouda and Havarti cheese over top, just enough to melt over stuffing..
  11. Place in fridge for 15-20 mins..
  12. Preheat oven to 350°F and bake for 20 mins..
  13. Let sit to cool for 5 mins and serve..

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