Recipe: Tasty Rhubarb Sauce
Rhubarb Sauce . Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing's simple sauce. In large skillet, melt butter over high heat. Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream. Rhubarb Sauce, Because You Don't Always Have Time for Pie. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. At its simplest, rhubarb sauce only needs three ingredients (rhubarb, a sweetener and water) and a pot in which to stew them altogether until the rhubarb loses its crispness and softens. You can have Rhubarb Sauce using 5 ingredients and 5 steps. Here is how you cook that. Ingredients of Rhubarb Sauce You need 2 cups of chopped rhubarb. It's 1/2 cup of water. You need 1 cup of sugar. Prepare 2 Tbs of orange juice. It's 1 Tbs of cornstarch. Rh...