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Tomato, spinach, and mushroom frittata . Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Store leftovers in the refrigerator for up to a week, and reheat in the microwave. For this one I had fresh spinach and tomatoes to use and in they went. You can cook Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Tomato, spinach, and mushroom frittata You need 2 tbsp of olive oil, divided. You need 1 cup of sliced baby portobello mushrooms. It's 1 cup of quartered cherry tomatoes. It's 1 clove of garlic, crushed. ...

Veggie Omelette . You can have Veggie Omelette using 9 ingredients and 7 steps. Here is how you achieve it. Ingredients of Veggie Omelette Prepare of Chopped fresh spinach. It's of Green bell pepper. It's of Red, yellow, orange peppers. Prepare of Portabella mushrooms. It's of Purple onion. Prepare of Fiesta blend shredded cheese. You need of Shredded pepper jack cheese. Prepare 3 of large eggs. You need 1 tsp of 2% milk. Veggie Omelette instructions Chop\ dice all veggies, set aside. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating. Place veggies in skillet and allow them to saute. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done. In a small bowl ...