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Rhubarb Hibiscus Compote . You can have Rhubarb Hibiscus Compote using 3 ingredients and 17 steps. Here is how you cook that. Ingredients of Rhubarb Hibiscus Compote You need 2 lb of rhubarb stalks. You need 1 1/4 cup of dark brown sugar. You need 8 of dried hibiscus flowers. Rhubarb Hibiscus Compote step by step Rinse the rhubarb stalks and trim off the very ends.. Unless the stalks are very slender, cut them in half lengthwise.. Cut on a diagonal into 3/4 inch chunks.. You will have about 6 cups worth.. Set aside 2 cups and put the remaining 4 cups into a medium heavy bottomed pot (with about a 5 quart capacity).. Add the brown sugar and hibiscus flowers to the pot, give the mixture a few stirs.. Cover, and turn the heat to medium low, (it's important to begin slowly so the rhubarb warms up and begi...

Rhubarb Compote . You can cook Rhubarb Compote using 3 ingredients and 7 steps. Here is how you achieve that. Ingredients of Rhubarb Compote You need 1 kg of fresh rhubarb. It's 1 cup of sugar. It's 1 of thumb size piece of fresh ginger. Rhubarb Compote step by step Wash the rhubarb and trim the ends. Cut the rhubarb into 1 cm slices. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb. Peel and grate the ginger and set aside. Heat the rhubarb sugar mixture until it summers for 5-7 minutes. Remove from heat and stir in the ginger. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream.

Strawberry Rhubarb Compote (IP) . You can cook Strawberry Rhubarb Compote (IP) using 5 ingredients and 6 steps. Here is how you achieve that. Ingredients of Strawberry Rhubarb Compote (IP) You need 2 pounds of rhubarb (about 8 stalks). Prepare 1/3 cup of water. You need 1 pound of strawberries, kept at room temperature. Prepare 3/8 cup of honey (or other sweetener of choice). You need 2 tsp of cornstarch. Strawberry Rhubarb Compote (IP) instructions Add chopped rhubarb and water to your Instant Pot. Close the lid, push manual, and set the timer to 8 minutes.. Stem and quarter strawberries. Set aside and keep at room temperature.. When the timer dings, allow the pressure in the Instant Pot to release naturally before opening the lid.. Mix cornstarch with 1 Tbsp of water.. Add strawberries, cornstarch and honey. Stir.. ...