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Portobello mushroom avocado tuna melt . Directions for: Portobello Mushroom Tuna Melt. Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! Add portobello mushrooms to a shallow baking dish or large freezer bag. There are endless ways to incorporate wild albacore tuna into Skip the tomato and add sliced mushrooms. Save a few more calories and swap the jack cheese for parmesan. Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and tasty change from veggie burger patties. You can have Portobello mushroom avocado tuna melt using 8 ingredients and 4 steps. Here is how you achieve it. Ingredients of Portobello mushroom avocado tuna melt It's 2 of portobello mushrooms. You need 1 of olive oil. You need 1 can of tuna in water. Prepare 1/2 of avocado. It's 1/2 tbsp of lemon juice(or to taste). You need 1 of salt and pepper. It's 1 of tomato slices....

tuna portabella melt . You can have tuna portabella melt using 9 ingredients and 6 steps. Here is how you cook that. Ingredients of tuna portabella melt Prepare of baby portabellas. Prepare 1 can of tuna. You need 1 of colby jack cheese. It's 1 slice of mushrooms. You need 1 pinch of lemon pepper. Prepare 1 pinch of onion powder. It's 1 pinch of garlic powder. Prepare 2 of tortilla shells. You need 1 small of amt of oil. tuna portabella melt instructions heat 1tbls vegetable oil. add sliced mushrooms, tuna and seasoning. cook on medium low heat for 5-10mins stirring occasionally.. place tortilla shell in oiled pan, add cheese and mushroom tuna mix cook on medium low heat for 3-4 minutes until tortilla is littly golden brown.. sprinkle with your desired amt of cheese and then place other tortilla on top...