Recipe: Yummy Tomato, spinach, and mushroom frittata
Tomato, spinach, and mushroom frittata . Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Store leftovers in the refrigerator for up to a week, and reheat in the microwave. For this one I had fresh spinach and tomatoes to use and in they went. You can cook Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Tomato, spinach, and mushroom frittata You need 2 tbsp of olive oil, divided. You need 1 cup of sliced baby portobello mushrooms. It's 1 cup of quartered cherry tomatoes. It's 1 clove of garlic, crushed. ...