Recipe: Delicious Rhubarb jam

Rhubarb jam. Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Rhubarb season comes and goes in the blink of the eye.

Cut rhubarb on bias so it doesn't become stringy. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water). You just found the easiest rhubarb jam recipe, ever! You can have Rhubarb jam using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rhubarb jam

  1. It's 5 cup of rhubarb.
  2. Prepare 1 cup of wihte suger.
  3. It's 1 packages of jello.

Not only that, if you're a rhubarb lover, this is the jam for you! There's none of that pesky ginger (or even strawberries) to mask one of the best flavors in the world. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb.

Rhubarb jam instructions

  1. Cook rhubarb & put in suger mixing well..
  2. Stir in jello until disolved..
  3. Seal in jars..

If you cannot wait until spring and you have frozen rhubarb on hand, make this classic jam with your freezer supply of rhubarb. For a variation, you can add mint or rose water to the rhubarb if desired (see below). Rhubarb Jams and Jellies are a delectable choice for topping muffins, breads, bagels, scones, pancakes, ice cream, waffles, and more! Making these rhubarb jams recipes are really quite simple, but you must follow the recipe instructions carefully and step by step in order for the jam to set properly. Best Rhubarb Jam and Jelly Recipes Rhubarb Freezer Jam and Jelly Recipes If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the bottom-most ring at the top of the jar.

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