Recipe: Yummy Rhubarb and ginger jam

Rhubarb and ginger jam. This easy rhubarb jam perplexes us in the best possible way. It tastes far lovelier than you'd expect given that it's derived from a funky looking plant with gangly stalks and floppy leaves. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble.

Rhubarb and ginger jam You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping Combine With Strawberries: Strawberry-rhubarb is a classic combination. Preparation Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. You can cook Rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rhubarb and ginger jam

  1. It's 950 grams of rhubarb.
  2. Prepare 950 grams of sugar.
  3. Prepare 30 grams of bruised root ginger.
  4. Prepare 1/2 of lemon juice.

To can the jam, divide it among sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe the rims clean and attach the lids to the jars with the screw The lime and ginger really brighten the flavor. I will add even more ginger next time. Add the perfect festive rhubarb an ginger jam recipe to your christmas.

Rhubarb and ginger jam step by step

  1. Wash trim and cut rhubarb in small pieces.
  2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin..
  3. Put rhubarb and muslin bag with ginger in a big container.
  4. Cover with sugar.
  5. Leave to rest for 48 hours.
  6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes.
  7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again..
  8. When reached set point remove bag of ginger pot and cover.

Find this recipe and hundreds of other desserts at Tesco Real Food today! Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring. Using rhubarb from the WOMEN'STEC garden, staff member Janet shows you how to make some beautiful rhubarb and ginger jam.

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