Recipe: Delicious Rhubarb Compote

Rhubarb Compote.

Rhubarb Compote You can have Rhubarb Compote using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rhubarb Compote

  1. You need 400 grams of Rhubarb.
  2. You need 50 grams of Sugar.
  3. You need 60 ml of Orange juice.
  4. You need 1 tbsp of Corn Starch.

Rhubarb Compote instructions

  1. Peel rhubarb (if desired) and cut into small pieces..
  2. In a medium saucepan, caramelize sugar until light brown..
  3. Add Orange juice, then rhubarb..
  4. Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved..
  5. Dissolve corn starch with a little water, add to rhubarb compote to thicken..

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