Recipe: Perfect Stewed rhubarb

Stewed rhubarb. In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat.

Stewed rhubarb It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover. You can cook Stewed rhubarb using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stewed rhubarb

  1. It's of Rhubarb, cut in 3 cm 600 g.
  2. You need 1/4 c of Brow sugar.
  3. It's 1 tbsp of Lemon juice.
  4. It's 1 tbsp of Water.

Remove from the heat and set aside in a medium bowl, covered. It's great served over vanilla ice cream, on pancakes or on it's own! This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. Combine sugar and water in a saucepan.

Stewed rhubarb step by step

  1. Turn on a heat at medium, add rhubarb, braw sugar, lemon juice and water into the pot.
  2. Cover and bring to a simmer. Cook, covered, stirring occasionally, for 8-10 minutes or until the rhubarb is very soft. (Keep stirring occasionally) Done!.

Bring to a boil over medium heat and stir until sugar has dissolved. Add the rhubarb and bring sauce back to a boil. Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa . You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Marc Forgione's Rhubarb Mimosa It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups). It's 1 cup of sugar. You need 1 of sprig mint. It's 1 of 750 ml bottle prosecco, chilled. Marc Forgione's Rhubarb Mimosa step by step Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes). Remove from heat and add the mint; let sit 1 minute, then strain.. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.. Divide th
Read more

Recipe: Delicious Portobello "burgers"

Image
Portobello "burgers" . Place the mushroom caps, smooth side up, in a shallow dish. When buying portobello mushrooms, pay really close attention to the way they are priced. I am sticking with the theme of quick and easy recipes as this good weather continues. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and. No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. Prepare 4 of kraft big slice colby jack cheese slices. Prepare 1/4 cup of kraft real mayo mayonna
Read more

How to Cook Yummy Gillian's Lokshen Kugel

Image
Gillian's Lokshen Kugel . You can cook Gillian's Lokshen Kugel using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Gillian's Lokshen Kugel Prepare 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen). It's 2 of medium eggs, beaten. It's 3 tablespoons of ground cinnamon. It's 4 teaspoons of ground ginger. Prepare 200 g of raisins. Prepare 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks. You need 3 of Bramley apples, peeled and coarsely grated. You need 175 g of seedless raspberry jam. It's of Juice and finely grated zest of 1 lemon. Prepare 125 g of margarine, plus extra to coat the inside of the baking dish. It's 3 tablespoons of granulated sugar, plus extra to sprinkle on top. Gillian's Lokshen Kugel step by step Preheat your oven to 180°C /
Read more