How to Make Perfect rhubarb blueberry sauce

rhubarb blueberry sauce. My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. This Rhubarb Blueberry Sauce recipe is one of my favorites. Sometimes I will make a plain rhubarb and sometimes I will substitute strawberries for the blueberries.

rhubarb blueberry sauce Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! Here is a RHUBARB Barbeque /BBQ Sauce Recipe, a homemade canned rhubarb sauce with onion, raisins, Jalapeno pepper, honey for baked chicken, salmon, shrimp, beef or pork! This old-fashioned rhubarb sauce is wonderful when spread on toast or English muffins, but it's just as good drizzled on ice cream or yellow cake. You can cook rhubarb blueberry sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of rhubarb blueberry sauce

  1. Prepare 6 cup of sliced rhubarb.
  2. You need 3 tbsp of butter.
  3. You need 3/4 cup of sugar.
  4. Prepare 1 cup of blueberries.

Share: Rate this Recipe Rhubarb gives this barbecue sauce a wonderful tangy flavor. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this. This Homemade Blueberry Sauce recipe isn't the same as eating normal blueberries out of their punnet! The best part about a good blueberry sauce (or syrup) besides the incredible flavour, is.

rhubarb blueberry sauce step by step

  1. melt butter.
  2. add rhubarb, blueberries and sugar.
  3. boil, stirring occasionally for 5-10 min.

Our favorite homemade blueberry sauce, easily canned and delicious on top of pancakes, crepes, waffles, milk rice, ice cream or whatever kind of dessert you like. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Also try Rhubarb-BQ on pork and burgers. Rhubarb Fruit Sauce is a sour/sweet, brightly flavored condiment. Use with either sweet or savory Rhubarb sauce recipe can be used like applesauce or jam.

Comments

Popular posts from this blog

Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Recipe: Delicious Portobello "burgers"

How to Cook Yummy Gillian's Lokshen Kugel