How to Cook Delicious Rhubarb & Ginger Frangipane Tart
Rhubarb & Ginger Frangipane Tart . Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb. Of the rhubarb plant, only the stalks are eaten. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. Be prepared for rhubarb season and all about the springtime fruit. You can have Rhubarb & Ginger Frangipane Tart using 16 ingredients and 7 steps. Here is how you cook it. Ingredients of Rhubarb & Ginger Frangipane Tart Prepare of For the pastry. It's 150 g of plain flour. Prepare 1 tablespoon of caster sugar.