Recipe: Yummy Italian Stuffed mushrooms

Italian Stuffed mushrooms.

You can have Italian Stuffed mushrooms using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Stuffed mushrooms

  1. Prepare 2 of turkey Italian sausage links.
  2. It's 1/2 cup of mozzarella cheese shredded.
  3. You need 1 large of Shallot, minced.
  4. You need 2 clove of garlic, minced.
  5. It's 1 each of olive oil cooking spray.
  6. It's 2 each of mini red pepper, finely chopped.
  7. Prepare 8 large of baby portabella mushrooms.

Italian Stuffed mushrooms step by step

  1. preheat oven to 350°.
  2. remove stems from mushrooms and reserve. clean mushroom caps..
  3. mince reserved mushroom stems.
  4. coat skillet with olive oil spray.
  5. preheat skillet over medium heat.
  6. remove sausage from casing and add to skillet along with garlic, Shallot, bell pepper and mushroom stems. cook until meat is browned..
  7. place cleaned mushroom caps on lightly greased cookie sheet..
  8. evenly fill each cap with meat mixture.
  9. top each cap with 1T of mozzarella cheese.
  10. bake in oven 8 - 10 minutes, until cheese is melted.

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