How to Make Appetizing Roasted Portabella Salad with Bleu Cheese

Roasted Portabella Salad with Bleu Cheese.

You can cook Roasted Portabella Salad with Bleu Cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Portabella Salad with Bleu Cheese

  1. Prepare 3 tbsp of red wine vinegar.
  2. Prepare 1 tbsp of dijon mustard.
  3. Prepare 1 of salt and pepper.
  4. Prepare 2/3 cup of olive oil.
  5. You need 4 of portabella mushrooms, stms trimmed.
  6. It's 3 head of endive, sliced crosswise.
  7. It's 8 oz of mixed salad greens.
  8. It's 1 small of red onion, sliced.
  9. It's 4 oz of bleu cheese.

Roasted Portabella Salad with Bleu Cheese instructions

  1. preheat oven to 450°F.
  2. In a medium bowl, whisk together vinegar, mustard, 1/4 tsp salt, and 1/4 tsp pepper. Slowly add olive oil, whisking to emulsify. Set aside 1/2 cup dressing to toss with. the greens..
  3. Place mushrooms, stem side up, on a baking sheet. Coat both sides with some of the remaining dressing. Roast mushrooms, brushing with more dressing, and divide among salad bowls..
  4. Cut Portabello's 1/2 " thick, and arrange a few slices over ea serving..

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