Recipe: Yummy rhubarb upside down cake

rhubarb upside down cake.

You can have rhubarb upside down cake using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of rhubarb upside down cake

  1. It's 5 cup of rhubarb, cut into 1 " pieces.
  2. Prepare 1 1/2 cup of gran sugar.
  3. It's 1/2 cup of water.
  4. It's 1 tsp of red food color...optional but prettier.
  5. Prepare 6 of lrg egg yolks.
  6. You need 1 cup of plain yogurt.
  7. Prepare 2 tsp of vanilla.
  8. You need 3 cup of cake flour.
  9. You need 1 1/4 cup of firmly packed brown sugar.
  10. Prepare 1 1/2 tbsp of baking ppowder.
  11. You need 1/4 tsp of salt.
  12. You need 12 tbsp of softened unsalted butter.
  13. You need 1 of sauce for cake............
  14. Prepare 2 cup of sour cream.
  15. It's 1 of finely chopped zest of a med orange.
  16. It's 1 tsp of cinnamon.
  17. Prepare 2 tbsp of confectioners sugar.

rhubarb upside down cake instructions

  1. preheat oven to 350° . spray 9 x13 baking dish with. nonstick spray or grease well. arrange rhubarb pieces evenly in bottom bring sug. & water to boil in saucepan. add food color & set aside. blend the egg yolks, 1/4 of yogurt and the vanilla tog. place dry ingred in lrg mix bowl & blend at low speed..
  2. add butter and rest of yogurt & beat on low for 1 1/2 min. until well mixed.
  3. on low speed, add egg yolk mixture a third at a x. pour & spread over rhubarb. the batter will be thick. pour warm syrup over cake.. bake for about 50 min..toothpick test in several areas ..
  4. to make sauce........
  5. blend sour cream with rest of ingred. set aside. sauce is best cool but not cold..
  6. cool finished cake for 10 min...then invert onto platter. allow cake to cool another 15-20 min before cutting.
  7. cake can be made in advance but best served warm. individual pieces can Bo rewarmed..about 1 min on Med heat.

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