Easiest Way to Make Delicious Asparagus Casserole
Asparagus Casserole . You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve it. Ingredients of Asparagus Casserole It's 2 of family sized cans of cream of mushroom soup condensed. It's 2 bundles of fresh asparagus. It's 2 containers of portabella mushrooms. Prepare 1 can (12 oz) of evaporated milk. You need of Fried onion crisps. Asparagus Casserole instructions If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dent