Easiest Way to Make Tasty Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing.
You can cook Grilled Portobello Mushrooms/ w Crabmeat Stuffing using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled Portobello Mushrooms/ w Crabmeat Stuffing
- Prepare 4 of Portobello Mushroom caps/ stems removed.
- Prepare 1 of 6 oz. can White Crabmeat, drained.
- Prepare 3/4 cup of Breadcrumbs.
- Prepare 1 cup of 4 Cheese Mexican Blend Cheese.
- You need 1 tbsp of Old Bay Seasoning.
- It's 2 of Jumbo Eggs.
- You need 1 tsp of Black Pepper.
- Prepare 1 tsp of Dill Seasoning.
- You need 1 of Mozzarella Cheese.
- Prepare 1 of Olive Oil, for basting.
Grilled Portobello Mushrooms/ w Crabmeat Stuffing step by step
- Mix all ingredients, except mushrooms..
- Pre heat oven to 350..
- On medium heat, grill mushrooms till almost tender, basting with olive oil..
- While grilling mushrooms, bake stuffing until heated, about 20 minutes..
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..
- Serve hot..
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