How to Cook Perfect Portabella Mushroom Chicken with Pasta

Portabella Mushroom Chicken with Pasta.

Portabella Mushroom Chicken with Pasta You can have Portabella Mushroom Chicken with Pasta using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Portabella Mushroom Chicken with Pasta

  1. It's of Baked Chicken Breast.
  2. You need 4 of Chicken Breast.
  3. It's 4 tsp of Butter.
  4. It's 1 of Seasoning To Taste.
  5. You need of Mushroom Sauce.
  6. You need 1/4 cup of Sour Cream.
  7. You need 1 tbsp of Butter.
  8. Prepare 3 tbsp of Lea & Perrins Worchestershire Sauce.
  9. It's 1 bunch of Portabella Mushrooms.
  10. You need 1/2 of Yellow Onion.
  11. It's 1 can of Progresso Portabella Mushroom Cooking Sauce.
  12. You need of Pasta.
  13. It's 2 tbsp of Olive Oil.
  14. Prepare 1 box of Pasta (Any variety).

Portabella Mushroom Chicken with Pasta instructions

  1. Preheat oven 400°F. Line baking dish with foil..
  2. Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
  3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
  4. Prepare pasta per directions on package. Toss pasta in olive oil..
  5. Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..

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