Recipe: Tasty Scrumptious Strawberry-Rhubarb Pie

Scrumptious Strawberry-Rhubarb Pie. strawberry rhubarb pie is supposed to be runny--it is an all fruit filling. You could also use some tapioca to thicken the filling but this only takes away from the natural flavor of the fruit filling. Prepare recipe for double crust pie.

Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing up. Mom always had it around and while everyone else seemed to rave about it, I couldn't get on board with… magenta. You can have Scrumptious Strawberry-Rhubarb Pie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scrumptious Strawberry-Rhubarb Pie

  1. You need 2 cup of Thinly sliced strawberries.
  2. You need 2 cup of Rhubarb.
  3. Prepare 1 1/2 cup of Sugar.
  4. It's 1/3 cup of Flour.
  5. It's 2 tbsp of Strawberry Preserves.
  6. Prepare 2/3 tsp of Cinnamon.
  7. Prepare 2/3 tsp of Nutmeg.

Do you want to make a homemade strawberry rhubarb pie or another fruit pie using rhubarb? Rhubarb combines well with MANY different fruits to make the most ScRuMpTiOus pies! Did you know that rhubarb is also know as "pie-plant"? No wonder then, that the word "rhubarb" and "pie".

Scrumptious Strawberry-Rhubarb Pie step by step

  1. Preheat oven to 425°F.
  2. Prepare crust in pie pan.
  3. In a large mixing bowl add thinly sliced strawberries, Rhubarb, and then the sugar and preserves..
  4. Mix well-making sure all the slices of strawberry are covered in the sugar..
  5. Add flour, cinnamon, and nutmeg.
  6. Continue mixing well for about two minutes then pre gently into crust in pie pan..
  7. Place in the oven on the bottom rack and bake for 40-50 minutes.

Winning Rhubarb-Strawberry Pie Recipe photo by Taste of Home. Add rhubarb and strawberries; toss to coat evenly. Strawberry rhubarb pie just got a lot easier! There's nothing more satisfying than baking a beautiful pie, and this one is possibly the queen of beautiful pies. Made with a double batch of our favorite pie dough recipe, this pie showcases the pretty pink hues of rhubarb and strawberry as they peek out.

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