Recipe: Perfect Rhubarb Syrup
Rhubarb Syrup. This rhubarb simple syrup is great when mixed into cocktails, but it can also lend a unique flavor to sparkling water or juice. When reduced to a thicker syrup (directions are given below) it can be. Add a few coins of ginger or a few large pieces of orange peel to the rhubarb at the start of the cooking time.
It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic. To make a Rhubarb Syrup it is just as easy as all you add in is rhubarb. We made this amazing Rhubarb Margarita with our syrup! You can have Rhubarb Syrup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rhubarb Syrup
- It's 600 g of Rhubarb.
- It's 300 g of Sugar.
- It's 1/2 tsp of Vanilla Extract.
- It's 1 tsp of Lemon juice.
- You need 200 ml of Water.
Tart and sweet and such a gorgeous color too. Sip up spring with this floral syrup. Rhubarb Dessert Dinner Party Picnic Punch Vegetarian Condiments Cocktails Drink Make Ahead DIY Spring Easy. Bring to a boil over high heat, then reduce to a simmer.
Rhubarb Syrup instructions
- Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat..
- Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins..
- Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out..
- Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month..
- TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams..
Making Rhubarb Ginger Simple Syrup: Add a cup of sugar to a small saucepan. Find rhubarb syrup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Use this rhubarb syrup for dressings or cocktails, or even pour it over ice cream for a fruity treat! Simmer everything until the rhubarb is nice and soft and then strain the solids. (Reserve the solids and serve over vanilla ice cream, etc.).
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