Recipe: Delicious Veal tortellini with creamy mushroom, bacon sauce

Veal tortellini with creamy mushroom, bacon sauce. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cleanup is a breeze because you cook everything right in the same skillet. Serve with cracked black pepper, if desired.

Veal tortellini with creamy mushroom, bacon sauce If you like Alfredo pasta or Carbonara then you will absolutely love this. Boil the pasta in a large pot of salted water. Season with salt and freshly ground black. You can cook Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veal tortellini with creamy mushroom, bacon sauce

  1. You need 7 of rashes smoked bacon - Sliced.
  2. You need 2 cloves of crushed garlic.
  3. You need 2 of shallots - finely chopped.
  4. You need 100 g of unsalted butter. 2 X 50gms.
  5. It's 375 g of sliced Portobello mushrooms.
  6. It's 200 g of sliced swiss brown mushroom.
  7. You need 100 ml of veggie stock.
  8. Prepare 625 g of veal tortellini.
  9. It's 1 teaspoon of each of dried oregano and basil.
  10. It's 400 ml of full fat cream.
  11. It's to taste of Salt and pepper.

Fettuccine with Broccoli, Chilli & Yogurt Sauce. Pasta with Creamy Mushroom and Bacon Sauce. As you can see, this Mushroom Tortellini is not all unhealthy. I mean, those mushrooms and that If you try making this One Pot Creamy Mushroom Tortellini, please leave me a comment and let me If you want a thicker sauce you can always add extra parmesan, and also make sure the tortellini is.

Veal tortellini with creamy mushroom, bacon sauce step by step

  1. Add bacon to pan with a touch of olive oil. Lightly colour.
  2. Add shallots, garlic and cook till soft.
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
  4. Once soft add veggie stock and let it reduce by 3/4..
  5. Add cream and let it simmer for 15 minutes.
  6. Finally add the remaining 50g of butter to thicken up sauce..
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
  8. Enjoy?? πŸ€”.

Tagliatelle with creamy chanterelle mushroom-bacon sauce. In the meantime clean chanterelle mushrooms. Peel and finely dice onion and garlic. Finely chop the leaves of parsley. Every cook needs a good easy creamy mushroom sauce recipe.

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