How to Prepare Tasty Rhubarb Strawberry Pudding Cake

Rhubarb Strawberry Pudding Cake.

You can cook Rhubarb Strawberry Pudding Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rhubarb Strawberry Pudding Cake

  1. It's 1/4 cup of Water.
  2. You need 1 1/2 tsp of Cornstarch.
  3. It's 1/3 cup of plus 1/2 cup sugar.
  4. You need 2 cup of Chopped fresh rhubarb stalks.
  5. You need 1 cup of Chopped fresh strawberries..
  6. You need 1 cup of Flour (all-purpose).
  7. It's 1 3/4 tsp of Baking powder.
  8. It's 1/2 tsp of Salt.
  9. You need 1 large of Egg.
  10. Prepare 1/2 cup of Whole milk.
  11. You need 1 stick of (1/2 cup) unsalted butter, melted and cooled slightly.
  12. It's 1 tsp of Pure vanilla extract.

Rhubarb Strawberry Pudding Cake instructions

  1. Put oven rack in middle position and preheat oven to 400°F. Butter an 8 inch square glass or ceramic baking dish..
  2. Stir together water, cornstarch and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer stirring occasionally, 3 minutes. Remove from heat and stir in strawberries..
  3. Whisk together flour, baking powder, salt and remaining 1/2 cup sugar in a bowl..
  4. Whisk together egg, milk, butter and vanilla in a large bowl, then whisk in flour mixture until just combined..
  5. Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly..
  6. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until wooden pick inserted in center of cake portion comes out clean, 25 to 30 minutes..
  7. Cool in pan on a rack 5 minutes before serving..
  8. NOTE: obtained recipe from local newspaper..

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