Recipe: Perfect Rhubarb Dump Cake
Rhubarb Dump Cake.
You can cook Rhubarb Dump Cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rhubarb Dump Cake
- You need 4 1/2 cup of Rhubarb.
- Prepare 3/4 cup of white sugar.
- You need 1 packages of 3 Oz jello (strawberry or raspberry ).
- Prepare 1 box of white cake mix (not prepared ).
- It's 1/2 cup of butter.
- Prepare 1 cup of water.
Rhubarb Dump Cake step by step
- HEAT OVEN TO 350.
- Lightly grease a 9x13 pan, place cut up rhubarb in pan.
- Sprinkle the sugar, then the dry jello over the rhubarb.
- Pour cake mix over rhubarb.
- Pour butter over dry cake mix, then the water.
- Bake at 350 for 45 mins..
- If using frozen rhubarb, reduce water to only 1/2 c..
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