Easiest Way to Make Tasty Chicken Marsala
Chicken Marsala.
You can have Chicken Marsala using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Marsala
- It's 1 cup of marsala.
- It's 2 of large chicken breast boneless and skinless.
- It's 2 tablespoons of chopped parsley.
- Prepare 1 tablespoon of rosemary.
- It's 1 stick of butter divided.
- You need 4 tablespoons of flour.
- You need To taste of salt.
- You need To taste of ground black pepper optional.
- Prepare 8 ounces of portobello mushrooms.
Chicken Marsala step by step
- Get the mushrooms then slice them. Set aside..
- Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
- When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
- Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
- Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
- I hope you enjoy!!.
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