Recipe: Perfect Stewed apple and rhubarb

Stewed apple and rhubarb.

Stewed apple and rhubarb You can have Stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stewed apple and rhubarb

  1. Prepare 130 g of butter.
  2. Prepare of Rhubarb 2 cup, cut 2 cm.
  3. It's 7 of large apples - peeled, cored and cut.
  4. You need 3 teaspoons of cornflour.
  5. Prepare 1 cup of cold water.
  6. You need 1 cup of brown sugar.
  7. Prepare 1 teaspoon of ground cinnamon.

Stewed apple and rhubarb step by step

  1. 1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft..
  2. 2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!.
  3. EnjoyπŸ’ƒπŸ».

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