How to Prepare Delicious Creamy Pasta with Mushrooms

Creamy Pasta with Mushrooms.

You can have Creamy Pasta with Mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Pasta with Mushrooms

  1. Prepare 6 medium of portobello mushrooms.
  2. It's 2 clove of Fresh garlic crushed and diced.
  3. It's 1 of Saveurself's creamy béchamel.
  4. Prepare 1 of Pasta of your choice.
  5. You need 1 of Pepperoncini.
  6. You need 4 of Anchovies, good quality.
  7. You need 1 of Fresh parsley (Italian) chopped.

Creamy Pasta with Mushrooms instructions

  1. Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms..
  2. In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself.
  3. Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh..
  4. Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley..
  5. Serve immediately and enjoy!.

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