Recipe: Delicious Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake.

Mushroom and Cheese Orzo Bake You can cook Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom and Cheese Orzo Bake

  1. Prepare 1 tbsp of canola oil.
  2. Prepare 1 tbsp of butter.
  3. It's 8 small of sliced portobello mushrooms, sliced.
  4. You need 1/4 cup of red onion, diced.
  5. You need 8 oz of cooked orzo.
  6. Prepare 3 tbsp of fresh parsley, chopped.
  7. You need 1/4 cup of milk.
  8. It's 1 of -10 3/4 oz. cream of chicken soup.
  9. Prepare 1 tbsp of teriyaki sauce.
  10. Prepare 1/2 tsp of garlic powder.
  11. Prepare 1/4 tsp of salt & pepper.
  12. Prepare 2/3 cup of shredded mozerella cheese.
  13. You need of Topping.
  14. It's 1/4 cup of shredded mozerella cheese.
  15. It's 3 tbsp of sliced almonds.
  16. Prepare 1 tsp of dried parsley.

Mushroom and Cheese Orzo Bake instructions

  1. Preheat oven to 375°..
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
  6. Bake for 20 minutes until heated thoroughly and bubbly..

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