Recipe: Appetizing Marc Forgione's Rhubarb Mimosa

Marc Forgione's Rhubarb Mimosa.

You can cook Marc Forgione's Rhubarb Mimosa using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marc Forgione's Rhubarb Mimosa

  1. It's 4 of stalks rhubarb, cut into 1/2-inch pieces (about 2 cups).
  2. It's 1 cup of sugar.
  3. You need 1 of sprig mint.
  4. It's 1 of 750 ml bottle prosecco, chilled.

Marc Forgione's Rhubarb Mimosa step by step

  1. Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan..
  2. Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes).
  3. Remove from heat and add the mint; let sit 1 minute, then strain..
  4. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool..
  5. Divide the rhubarb syrup among 6 champagne glasses and top with the Prosecco..

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