How to Prepare Delicious Rhubarb Strawberry Crumble
Rhubarb Strawberry Crumble.
You can cook Rhubarb Strawberry Crumble using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rhubarb Strawberry Crumble
- It's 1 of Filling.
- Prepare 4 cup of rhubarb, cut into 1/2in pieces.
- It's 1 pints of strawberries, quartered.
- You need 1/2 cup of sugar.
- Prepare 2 tbsp of flour.
- Prepare 1 of Crumble Topping.
- Prepare 1/2 cup of rolled oats.
- You need 1/2 cup of flour.
- You need 1/2 cup of packed brown sugar.
- Prepare 1 tbsp of butter, softened.
- Prepare 1 tbsp of vegetable oil.
- It's 1 tbsp of apple juice.
Rhubarb Strawberry Crumble instructions
- To make filling: Toss together rhubarb, strawberries, sugar & 2 Tbs flour in large bowl. Transfer mixture into 2qt dish, pressing down on fruit ti form an even layer..
- To make crumble topping: Combine 1/2 cup flour, brown sugar, butter & oil in bowl; work the ingredients together with a fork until mixture is crumbly. Stir in apple juice until mixture is evenly moistened. Distribute topping mixture evenly over the fruit..
- Bake @ 375° for 10mins. Bake until fruit is bubbling and topping is golden..
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