Recipe: Perfect Rhubarb and strawberry jelly

Rhubarb and strawberry jelly. Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Mix rhubarb and sugar and let stand. from heat.

Rhubarb and strawberry jelly Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. The Best, Easy RHUBARB JAM RECIPES and Jelly Recipes, a Collection of Homemade Freezer Jams and Cooked (Canned) Rhubarb Preserves. You can cook Rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rhubarb and strawberry jelly

  1. It's 450 grams of rhubarb sliced.
  2. You need 450 grams of strawberries hulled and halved.
  3. Prepare 70 ml of water.
  4. You need 800 g of Jam sugar.
  5. You need 1 of lemon, juiced.

Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite. View top rated Rhubarb strawberry jelly recipes with ratings and reviews. Make the Strawberry Rhubarb Filling: Place the cut strawberries and rhubarb in a large bowl.

Rhubarb and strawberry jelly instructions

  1. Place prepared fruits and water in a pan and simmer covered until soft.
  2. Strain through jelly bag.
  3. Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
  4. Stir until sugar dissolves.
  5. Boil fast to set.
  6. Pot in esterilised jars and seal.

In a small bowl mix together the cornstarch, sugar, and ground cinnamon. Remove the chilled pie crust from the fridge. Ok, the truth is, they made the doughnuts. I watched while holding this one. First, they made a quick strawberry and rhubarb freezer jam.

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