Easiest Way to Cook Yummy creamy chicken and mushroom pasta

creamy chicken and mushroom pasta. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.

Simply AMAZING creamy, delicious and aromatic chicken pasta recipe for dinner! This easy pasta recipe comes together in minutes, made with chicken breast, mushrooms and a creamy white wine sauce! Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms. You can cook creamy chicken and mushroom pasta using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of creamy chicken and mushroom pasta

1. You need 2 medium of boneless skinless chicken breasts.
2. It's 1 box of pasta - your choice.
3. Prepare 2 large of portabella mushrooms - sliced.
4. It's 1 cup of chicken broth.
5. It's 1 can of evaporated milk.
6. It's 2 tbsp of heavy cream.
7. It's 1 tbsp of minced garlic-or more depending on taste.
8. Prepare 1 1/4 cup of finely chopped onion.
9. It's 2 tbsp of corn starch - you can add a little more if you like a thicker sauce.
10. You need 1 pinch of salt and pepper.
11. You need 2 tbsp of lemon juice.
12. You need 3 tbsp of olive oil.
13. Prepare 2 tbsp of dried basil.
14. You need 1/4 cup of shredded parmesan cheese.
15. You need 1 cup of pasta water.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's. For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme No matter what kind of pasta you make, a pot with a built-in strainer makes draining it easy. It's handy for boiling potatoes and other veggies too.

creamy chicken and mushroom pasta step by step

1. first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside..
2. check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce..
3. in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient..
4. add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!.

Continue to cook until chicken is done — it will be. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Strain the pasta into a large colander and run under cold water until completely cold. Meanwhile heat a large sauté pan with a little oil and add in the diced chicken and cook gently until the chicken is sealed all over. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.