Recipe: Tasty Rhubbarb custard pie

Rhubbarb custard pie. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Classic Rhubarb Custard Pie (With Crust Recipe). Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat.

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. DIRECTIONS Scatter rhubarb in pie plate. You can have Rhubbarb custard pie using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rhubbarb custard pie

  1. It's of double pastry.
  2. Prepare 2 cup of sugar.
  3. Prepare 1/3 cup of ap flour.
  4. Prepare 1/2 tsp of cinnamon.
  5. You need 1 dash of salt.
  6. Prepare of filling.
  7. You need 5 cup of rhubarb.
  8. Prepare 2 of eggs slightly beaten.
  9. You need 2 tbsp of whipping cream or half n half.

When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top. We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie. This is from the archives of my grandmother, Ethel Eynard. We chose Rhubarb Custard Pie, one of my husband's favorite recipes.

Rhubbarb custard pie step by step

  1. In bowl comb sugar flour Cinn and salt.
  2. Add Rhubbarb and gently toss to coat.
  3. If using frozen let stand 30-40 min til partially thawed but still icy.
  4. In small bowl whisk eggs and cream. Pour over fruit and toss.
  5. Transfer to pastry lined pie place. For top but slits. Brush top with milk and sugar and cover edges with foil.
  6. Bake at 375 for 25 min for fresh 50 min for frozen. Remove foil around edge and bake 20-25 min more.

His mother taught me how to make this amazing pie. Reviews for: Photos of Rhubarb Custard Pie. Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pour rhubarb puree into pie crust, then pour the custard mixture over that. But a rhubarb-custard pie is a good start.

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