Easiest Way to Prepare Yummy Portobello Mushroom Parmesan

Portobello Mushroom Parmesan.

Portobello Mushroom Parmesan You can cook Portobello Mushroom Parmesan using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Portobello Mushroom Parmesan

  1. Prepare 3 tbsp of olive oil, extra virgin.
  2. Prepare 1 of spray of cooking oil.
  3. You need 4 of -6 Portobello mushrooms.
  4. Prepare 1/2 tsp of salt (Sea salt or Kosher salt).
  5. It's 1/2 tsp of Freshly ground pepper.
  6. It's 1 cup of Marinara Sauce.
  7. It's 1/2 cup of Shredded Mozzarella.
  8. Prepare 1/4 cup of grated Parmesan cheese.
  9. You need 2 tbsp of butter (cut into small pieces).

Portobello Mushroom Parmesan instructions

  1. Preheat oven to 400°F.
  2. Drizzle 2 tbs of EVOO over both sides of the mushrooms.
  3. Sprinkle mushrooms with salt & pepper.
  4. Spray or use butter to prevent mushrooms from sticking.
  5. Saute the mushrooms until they are heated 3 mins per side.
  6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
  7. Sprinkle with cheeses.
  8. Bake until cheeses are melted & top is golden, about 15 mins.
  9. Serve.

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