Recipe: Yummy AMIEs Special Chocolate Cake

AMIEs Special Chocolate Cake. BIGGEST OREO CHOCOLATE CAKE RECIPE PREPARED BY OUR GRANDPA A go-to tried and true recipe!" Visual learner? Watch me make this homemade Anyway, goodness yall, I do apologize for taking so long to get this chocolate cake to you.

AMIEs Special Chocolate Cake It was the best chocolate cake I've ever made. Doing so made the cakes caramel in color and have a very light taste of chocolate. This recipe is perfect for special occasions and Chocolate Cake lovers — the dense, moist and fudge texture is not all that different from what you can expect from the baker. You can have AMIEs Special Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs Special Chocolate Cake

  1. You need 225 grams of butter (melted).
  2. It's 225 grams of sifted white sugar.
  3. Prepare 4 of eggs.
  4. It's 150 grams of cake flour.
  5. It's 1 tbsp of baking powder.
  6. Prepare 100 grams of dark chocolate (chopped).
  7. Prepare of chocolate icing.
  8. You need 400 grams of whipping cream.
  9. You need 500 grams of dark chocolate (chopped).
  10. It's 50 grams of apricot jam.

It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. Making this cake is a process, but it pays off with a serious treat for chocolate-lovers. In the days leading up to Christmas, people usually put up special decorations including colorful lights and. This is the chocolate cake you've been dreaming of!

AMIEs Special Chocolate Cake instructions

  1. Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl..
  2. Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat..
  3. Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool..
  4. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake..
  5. Decorate your cake. Serve, share and enjoy!.

This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. How did you get your frosting so dark? I used half Hershey's Special Dark Unsweetened Cocoa powder to achieve the dark looking. Chocolate Sourdough Cake With Chocolate Frosting.

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