How to Make Perfect Portobello Burgers

Portobello Burgers.

You can cook Portobello Burgers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portobello Burgers

  1. Prepare 4 large of Portobello mushroom caps.
  2. You need 4 tbsp of EVOO.
  3. You need 2 tbsp of balsamic vinegar.
  4. It's 1 tbsp of dijon mustard.
  5. Prepare 1 dash of Italian seasoning.
  6. Prepare 4 of unit Hamburger buns or other rolls, insides toasted.
  7. It's 4 of unit swiss cheese, sliced thickly.

Portobello Burgers step by step

  1. Preheat broiler on high..
  2. Mix together oil, vinegar, mustard, and Italian seasoning to make a dressing..
  3. Brush dressing onto mushroom caps, both tops and bottoms, allow to sit for at least 10 minutes..
  4. Broil mushroom caps until cooked through (around 10-15 minutes), flipping once..
  5. Place cheese slices onto the caps, then finish under the broiler to melt..
  6. Serve on buns with your choice of condiments (I recommend tomato slices, ketchup, and onions)..

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