Recipe: Yummy Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup.

You can have Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Mushroom and Potato Soup

1. It's 16 oz of sliced baby portobello mushrooms.
2. You need 1 stick of butter.
3. It's 1/2 cup of a/p flour.
4. It's 1 cup of dry white wine.
5. Prepare 1 quart of chicken stock.
6. It's of Salt & pepper.
7. Prepare 1 tsp of dried thyme.
8. Prepare 1 tsp of dried oregano.
9. It's 1/4 tsp of ground nutmeg.
10. Prepare 1 tsp of granulated garlic.
11. You need 4 cups of milk.
12. You need of @ 3 cups Leftover Sage augratin potatoes.
13. It's of Topping like bacon, cheese or green onions.

Creamy Mushroom and Potato Soup instructions

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..