Recipe: Appetizing Rhubarb Compote

Rhubarb Compote.

Rhubarb Compote You can have Rhubarb Compote using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb Compote

  1. You need 750-800 g of rhubarb (1 2/3 lb - 1 3/4 lb).
  2. You need 3/4 cup of honey, sugar or mix (180 ml).
  3. It's 1 of lemon, zest and juice (optional).
  4. Prepare 4 of whole cloves.
  5. Prepare 2 of star anise.

Rhubarb Compote instructions

  1. Rhubarb! This is around 775 grams..
  2. Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise..
  3. Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste..
  4. Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc..

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